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Yield:
1
Ingredients:
Instructions:
Instructions: In a small bowl, fold strawberries into sour cream Fold in yogurt. Gently stir in almond extract and sugar. Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour. Serve with cake and/or mixed berries.
Yield: 3/4 cup NOTES : Elegant. To make this great dip for fluffy pieces of angel food cake nonfat, use nonfat sour cream and yogurt. Email this Recipe:
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