Recipe for Strawberry-Amaretti Bombe 
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Yield:
10
Ingredients:
Amount Ingredient
2 cup strawberry sorbet
4 cup vanilla low-fat ice cream softened
1/2 cup amaretti cookie crumbs
(or vanilla wafer crumbs)
2 tbl almond-flavored liqueur (amaretto)
1 oz bittersweet chocolate grated
Instructions:
Instructions: Chill 5-cup metal bowl or bombe mold. Press sorbet into bottom and up sides of bowl or mold. Freeze until firm, about 1 hour.

Place ice cream in large bowl. Gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm, about 1 hour.

To serve, dip mold into hot water for a few seconds. Place plate upside-down on top of mold and invert onto plate. Garnish bombe with whole or sliced fresh strawberries.

This recipe yields 10 servings.

Description: "This most impressive u and delicious u bombe contains a layer of strawberry sorbet and a layer of ice cream mixed with crushed amaretti cookies."

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