Instructions: Tear the cake into bite size pieces & place in bottom of 9 x 13 pan. Beat the cream cheese & sugar until light & fluffy. Fold in the whipped topping. Mash the cake pieces down with your hand & then spread the cream cheese mixture over the cake. Mix the strawberries & glaze together, making sure that the straw-berries are evenly coated. Spread the strawberries over the cream cheese mixture & refrigerate for approx. 1 hour.

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