Instructions: In a medium bowl, mash bananas until smooth. Stir in cream cheese, sour cream, sugar, and vanilla until well mixed.

Place a tablespoonful of cracker crumbs in each of 4 parfait cups. Divide half of the banana mixture evenly among cups. Top with half of the strawberries, then remaining banana mixture. Sprinkle remaining crumbs over parfait tops. Refrigerate up to 4 hours before serving.

This recipe yields 4 servings.

Comments: Cant find juicy-ripe strawberries? Just use well-thawed and drained frozen berries instead.

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