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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Melt sugar and butter in a small skillet, stirring often. Stir in strawberries and bananas.
Heat rum slightly in a small saucepan, just until warm. Ignite with a match; pour over fruits in skillet; shake pan until flames die. Crumble macaroons into 4 dessert dishes; scoop ice cream on top. Spoon hot fruit sauce over and serve immediately. Email this Recipe:
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