Instructions: Cooks Notes: You may want to allow this dessert to thaw slightly before serving (10 - 30 minutes).

Procedure: Mix sour cream and marshmallow cream in a large bowl with an electric mixer on medum speed until blended. Blend in fruit. Fold in whipped topping. Pour into an 8 inch square pan. Freeze until firm.

Presentation: Cut into squares. Garnish with additional whipped topping if desired.

Yield: Makes 9 servings.

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