Instructions: Combine first 4 ingredients in a blender or food processor; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.

Pour mixture into the freezer can of an ice cream freezer; freeze according
to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Notes: The original recipe called for 3/4 cup chopped peeled mango instead of strawberries

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