Instructions: In a 2-quart bowl, dissolve gelatin in boiling water. Add frozen berries, stirring until fruit is thawed. Set aside. In 1-quart bowl, combine 1 cup strawberry-gelatin mixture with yogurt. Beat until well blended. Pour into lightly buttered 9 inch square pan and chill until firm, about 30 minutes. Add pineapple and bananas to remaining gelatin mixture. Stir well and pour over chilled yogurt-gelatin mixture. Chill for 3 hours.

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