Instructions: Place strawberries in a large bowl. Using a potato masher, mash the strawberries, and set aside.

Place the peeled bananas and sugar in a medium bowl. Using the potato masher, mash until smooth.

Add banana mixture to the strawberries, and mix well. Stir in the orange juice, lemon juice, and milk. Divide the mixture between four metal ice-cube trays, about 2 cups per tray. The sherbet can also be poured into a 9- by 13-inch glass baking dish and placed in freezer. Stir every 30 minutes until frozen, about 4 hours.

Serves 6 to 8.

Cuisine: "Mexican"

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