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Yield:
8
Ingredients:
Instructions:
Instructions: Arrange banana slices in bottom of crust. Pour milk, strawberry puree and food coloring into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes. Gently stir in whipped topping. Spoon into crust. Freeze 6 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be easily. Garnish with sliced bananas and strawberries. Drizzle with dessert topping. top with dollop of additional whipped topping and cherry. Store leftover pie in freezer.
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