Instructions: Place berries and sugar in a bowl. Partially crush berries with a fork or potato masher (there should be some berry chunks); set aside.

In a 1-qt pan, stir together gelatin and water; let stand for 5 min or until gelatin has softened. Stir in strawberry mixture. Bring just to a boil, stirring constantly. Pour into a large bowl and let cool thoroughly until mixture is thick but not set. In another bowl, beat egg whites until soft peaks form. Fold beaten egg whites into strawberry mixture. In the same bowl you just beat whites, whip cream; fold into strawberry mixture.

Pour into 6 dessert glasses. Cover and refrigerate for at LEAST 4 hours or, better yet, until the next day. Enjoy!!!

Good Cooking

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.