Instructions: Crush strawberries and blueberries. Place berries, sugar, corn syrup and lemon juice in a large saucepan and bring to a full rolling boil over high heat.

Stir constantly. Reduce heat and stir frequently. Boil for 50 minutes. Remove from heat and skim. Pour into hot 1/2 pint jars. Seal and process in boiling water bath for 5 minutes.

Note: To reduce calories in baked goods, substitute equal amount of applesauce for oil or shortening. If the recipe calls for butter substitute an equal amount of applesauce and 1/2 teaspoon butter flavoring per half cup or less of fat.

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