Recipe for Strawberry Bread Bowl 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
16 slc White bread, low calorie, crusts removed
4 cup Fresh strawberries, chopped
Instructions:
Instructions: Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.

Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4 pound weight (such as a large can of tomatoes) on top. Refrigerate overnight. To serve: remove weight, unmold onto plate and slice to serve.

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