Instructions: Preheat oven to 425F, prepare pans. Combine flour & sugar. Mix eggs, butter & milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 20 mins or until cooked when tested. Turn onto wire racks to cool.

Slice the top off each muffin, cut tops into halves. Drop 1 tsp of yoghurt on the centre of each muffin, push straight edge of 2 top pieces into yoghurt, sprinkle with coconut.

Makes 16 muffins. Wholemeal=whole-wheat.

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