Recipe for Strawberry-Cantaloupe Soup 
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Yield:
3
Ingredients:
Amount Ingredient
1/2 med cantaloupe peeled, seeded,
and cut into chunks - (abt 2 cups)
1 cup fresh strawberries or raspberries
1 sm ripe banana peeled, and
cut into chunks
1/2 cup unsweetened pineapple juice
Instructions:
Instructions: In food processor or blender, process cantaloupe, berries, banana and juice until smooth. Add yogurt. Process until well combined.

Serve immediately, or cover and chill until serving time.

This recipe yields three (1-cup) servings.

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