Instructions: In a mixer bowl, beat together the cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside.

Using a paring knife or small melon baller, partly hollow out top of strawberries to a depth of 3/4 inch.

Gently fill each strawberry with 1 tablespoon cream cheese mixture. Roll tops of strawberries in graham cracker crumbs. Arrange on a serving platter.

Variation: Melt 1/2 cup semisweet chocolate morsels; stir into softened cream cheese. Omit lemon juice and peel. Add 1/3 cup powdered sugar and 1/2 teaspoon vanilla extract. Proceed as recipe directs. Substitute crushed chocolate wafers for graham crackers, if desired.

Makes 16 servings.

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