Instructions: In a small bowl, combine ricotta, sugar and vanilla; mix well. Spread 2 tablespoons each on eight slices of bread; cover with remaining bread. In a bowl, beat eggs and milk; soak sandwichs for 1-2 minutes per side. Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. Top with confectioners sugar or syrup. Serve with sausages if desired; Yield; 4-6 servings.

Dori Says: For a tempting breakfast dish thats more like dessert, try this! The rich filling between the French toast slices tastes like cheesecake. And, who can resist sweet strawberries! (GREAT for Valentines Day, too (soft smile))

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