Recipe for Strawberry Cheesecake in a Glass

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 pt	basket California strawberries, stemmed and sliced
3 tbl	currant jelly or 2 tablespoons sugar
8 oz	light cream cheese, softened
3 tbl	skim milk
2 tbl	lemon juice
2 tbl	sugar
1 cup	light whipped topping

Instructions:

Instructions: In bowl, toss strawberries with jelly; cover and set aside.

In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.

Spoon 2 tablespoons crumbs into each of four 8- to (10-ounce) stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.

Makes 4 servings

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