Instructions: In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger.

Rinse chicken and pat dry, then add to sauce and turn to coat.

Bake in a 400 degree oven, basting occasionally until no longer pink.

Remove and garnish with onions.

Serve over brown rice with green beans (thats what I did anyway) or whatever side dishes you like best.

If youre using a larger casserole dish, you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.