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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Hi all, I just tried this recipe on my family today and they raved about it. Its very easy to make. Got it out of the 353rd SOG Spouses Cookbook from Okinawa, Japan. I love these fund-raiser cookbooks.
Cream butter, sugar, and egg yolks. Mix in flour and salt. Add nuts. Pat 1/2 of the dough in the bottom of an 8 inch square greased pan. Spread jam over the dough. Top jam with remaining dough spread (spread with hands). Bake 1 hour at 325 degrees. Email this Recipe:
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