Instructions: Cook margarine, sugar, egg and dates for 5 minutes. Add flour gradually; mix well and cook for 7 minutes longer. Remove from heat and add salt, nuts, vanilla and rice krispies. Mix well; do not let mix get cold.

Shape into strawberries. Place with red sugar in a brown back and shake to coat cookies. Make stem with some green decorator icing.

Note: Can use
strawberry jello to coat cookies instead of red sugar.

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