Instructions: Heat oven to 375 . Grease 9x9x2-inch square baking pan.

Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a a well in the center. In large measuring cup, whisk together egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not overmix; batter should be lumpy.

Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them evenly.

Bake in 375 oven for 30-35 minutes or until the top is lightly browned.

Cool the bread in the pan on a wire rack for 10-15 minutes. Cut into squares and serve.

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