Instructions: Heat broiler. Scatter almonds on cookie sheet and toast lightly. In food processor lightly puree the strawberries and peaches together. Add liqueur and pulse until mixed. Add cream. Process a few seconds. Pour mixture into a mixing bowl and sweeten to taste with sugar. Chill until ready to serve.

Serve in dishes with butter cookies on the side.

Approximately 4-6 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.