Recipe for Strawberry Cream Cheese Pie Recipe

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Yield:

6 to 8 servings

Ingredients:

Amount	Ingredient
1 pkt	(10 ounces) BIRDS EYE Strawberries Halved in
	syrup, thawed
2 pkt	(8 ounces each) PHILADELPHIA BRAND cream
	cheese
1/4 cup	sugar
1 tsp	vanilla
2 cup	COOL WHIP, thawed
1 x	prepared chocolate flavor crumb crust (or graham

Instructions:

Instructions: Drain strawberries; reserving 1/4 cup liquid.

Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth.

Fold in whipped topping. Spoon into crust.

Refrigerate overnight for best results. Garnish with strawberry halves and kiwi slices.

Makes 6 to 8
servings.

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