Instructions: In a medium bowl, combine the first six ingredients. Dip the bread slices into mixture and then coat each side with cereal. Heat a buttered skillet and cook each piece until golden and crisp. To serve, place two pieces of toast on each plate, sprinkle lightly with confectioners sugar. Garnish with strawberry cream sauce and strawberries.

Cream Sauce: 1 package (10 ounces) frozen sweetened strawberries (thawed) 1 cup sour cream or plain yogurt
1/2 teaspoons cinnamon

Mix the strawberries with the sour cream or yogurt and cinnamon.

Yield:2 cups

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