Recipe for Strawberry Cream Layered Salad 
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Yield:
6
Ingredients:
Amount Ingredient
3 oz strawberry Jello ( I use 1 small pkg. sugar free Jello)
1/2 cup boiling water
10 oz frozen strawberries, thawed
8 oz crushed pineapple, drained
2 med bananas, mashed
1 cup coarsely chopped walnuts (optional)
Instructions:
Instructions: Dissolve Jello in boiling water. Blend in strawberries with juice, pineapple, bananas and nuts. Pour half in 8* square pan, cover and chill until firm. Cover remaining mix and let stand at room temperature.

Spread firm Jello with sour cream. Spread remaining Jello mix on top Cover and chill until firm ( at least 4 hours, preferably overnight).

Serves 6

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