Instructions: Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and stir over direct heat until mixture boils and thickens

[be careful of boil-overs!]. Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.

Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter.

Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top. Cool and serve.

Yields 6-8 servings.

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