Instructions: Chop strawberries and stem over simmering water until soft, about 5 - 6 min. Let cool. In a bowl mix together flour, baking powder, sugar and salt. Add butter and blend with pastry blender or fork until it resembles oatmeal. Add the zest from the orange and the chopped strawberries; mix until dough forms. Shape into ball and knead on floured surface 4 - 5 times. Form into 8 x 10x 3/4" thick rectangle. Cut dough lengthwise in half, then cut each half into 6 - 7 triangles. Bake on ungreased baking sheet in 400 deg F oven until golden, about 20 -25 min. Serve warm.

Makes 12 - 14 scones.

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