Instructions: Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum.

Whip cream; spread over berries.

Press sugar through sieve to cover whipped cream evenly; cover with plastic wrap. Refrigerate for at least 8 hours or up to 12 hours.

To serve, broil for about 2 minutes or until sugar is crisp and caramel-colored. Serve immediately.

Makes 12 servings.

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