Instructions: Wash and hull strawberries.

Puree half with sugar.

Dice remaining strawberries 1/2 cm. Peel and segment oranges.

Whip cream until stiff. Fold in vanilla, Grand Marnier, 1/2 strawberry puree, diced strawberries, orange with juice and grated rind.

Spoon about 1-2 tblsp of strawberry cream onto one end of crepe and roll up. Place on a flat baking tray.

Dust liberally with icing sugar and place under a hot grill 1 minute to glaze.

Transfer to serving dish. Heat strawberry puree, pour over and serve immediately.

Crepes, sauce and cream can be prepared in advance.

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