Instructions: Mix sugar and flour in medium saucepan; stir in milk until blended. Cook over medium-high heat, stirring constantly, until thickened. Stir 1/2 cup milk mixture into eggs, stir egg mixture into milk mixture. Cook over low heat, stirring constantly until thickened, about 2 minutes. Remove from heat; stir in liqueur. Cool to room temperature, stirring occasionally.

Refrigerate, covered, until chilled, about 2 hours. Stir in berries.

Yield:12 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.