Instructions: Sprinkle 1/2 cup sugar over strawberries, let stand. Sift 2 cups flour, baking powder, 6 Tablespoons sugar & salt. Cut in shortening with pastry blender or 2 knives until particles are size of peas. Combine egg & milk, stir into flour mixture. Blend. Spread dough in well-greased pan. Spoon berries & juice over top of dough. Blend together butter, 1/4 cup sugar & 3 Tablespoons flour. Drop mixture by spoonfuls over strawberries. Bake 35-40 minutes at 400. Serve warm with cream.

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