Instructions: Drain liquid from strawberries into a 2 cup measure. Add water to make 2 cups. Pour into a small saucepan and bring to a boil. Put gelatin in a medium-sized bowl and pour hot strawberry juice over it. Stir until gelatin is dissolved. Refrigerate, stirring occasionally, until the mixture is the consistency of an unbeaten egg white, about 1 hour and 15 minutes. Gently fold drained strawberries into gelatin mix- ture. Dip rims of 5 stemmed glasses into egg white, and then into sugar. Spoon strawberry dessert into glasses. Refriger- ate for several hours or until firm.

Makes 4 servings,

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