Instructions: Soak gelatin in milk, in custard cup. Set cup in boiling water; stir until gelatin is completely dissolved. Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries and lemon juice.

Chill until slightly thickened; beat until foamy. Fold in whipped cream. Pour mixture in metal ice-cube tray.

Cover with foil; freeze.

NOTE: I have also made this with approx 1/2 of 1 pint of fresh strawberries, well crushed. I then froze it in a Donvier ice cream maker. Delicious!

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