Instructions: Dissolve gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale. Serve with ice if desired.

Makes 10 cups or 20 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.