Instructions: In small saucepan, combine strawberries, sugar, lemon juice and cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes or until thickened; let cool slightly.

Remove rind from top of Brie; place on ovenproof platter. Spread strawberry mixture evenly over top; bake in 300 F oven for about 12 minutes or until cheese is softened but not melted.

Note: You can use an 8 oz. wedge of
cheese instead of the rounds.

Yield: 8 servings

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