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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. POUR WATER INTO CONTAINER. ADD DEHYDRATED MIX; STIR UNTIL MIX IS DISSOLVED.
2. IF POSSILE, CHILL MIXTURE TO 40 F. BEFORE PUTTING INTO FREEZER. 3. THAW FROZEN STRAWBERRIES; ADD AS MIXTURE STARTS TO FREEZE. 4. DRAIN FROM FREEZER INTO CHILLED CONTAINER. COVER; STORE AT 0 F. OR BELOW. NOTE: 1. FOR 100% OVERRUN, 1 PINT SHOULD WEIGH 9 OZ AT THE TIME OF DRAINING. SERVING SIZE: 3/4 CUP Email this Recipe:
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