Recipe for Strawberry Ice Cream Short Cake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
6 x Biscuits, (raw - any pre-made dough will work)
2 tbl Granulated sugar
2 pt Strawberry ice cream
18 oz Frozen strawberries in syrup
12 oz Sliced fresh strawberries
1 cup Whipped cream
Instructions:
Instructions: Lay biscuits out on a sheet pan. Sprinkle with granulated sugar. Bake in preheated 350 degree oven until golden brown. Remove from oven and cool.

When cool split with fork and lay out flat. Add generous scoop of ice cream, 3 oz. frozen strawberries, 2 oz.sliced fresh strawberries. Add a dollop of whipped cream. Top with strawberry fan. ENJOY!

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