Instructions: Pour sugar over berries in bowl, and stir. Cover & let stand about 3 hours in refrigerator. Boil gently for 8 minutes in saucepan. Add lemon juice, and boil gently 2 more minutes. Let stand until cooled. Pack in freezer containers, leaving headroom. Freeze. Thaw before using.

** Be sure to keep one out to eat that night! %^)

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