Instructions: Put a 9- or 10-inch metal cake pan in the freezer. In a blender blend the

strawberries, the sugar, and the lemon juice until the mixture is smooth and the sugar is dissolved. Add the ice cubes, blend the mixture until it

is smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40

minutes, or until it is frozen around the edge but still soft in the center, stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.

Serves 2.

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