Instructions: Cook the onion and garlic in hot oil in a small saucepan until tender. Stir in the catsup, strawberry preserves or jam, vinegar or beer, jalapeno pepper, steak sauce, and chili powder. Bring just to boiling; reduce heat. Cook, uncovered, about 10 minutes or until mixture thickens slightly, stirring occasionally.

Brush on pork loin ribs during last 10 minutes of grilling. Boil remaining sauce for 2 minutes to serve with the ribs.

This recipe yields about 1 cup (6 servings).

Comments: Serve this sweet and spicy sauce on grilled ribs.

Yield: 1 cup

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.