Instructions: In a medium bowl cream butter and sugar. Beat in egg yolks. Gradually stir in the flour, then the nuts. Form mix into a ball, and cut in half. Wrap 1/2 of the dough in plastic and chill in the freezer. Pat the remaining half into an un-greased 8 x 8 x 2 pan. Spread on the jam. Take the remaining half and roll between 2 pieces on plastic wrap. Then place on the covered half in the pan.

Bake at 325 degrees for 55-60 minutes, or until lightly browned.

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