Instructions: Dissolve jell-o in water. Add frozen berries and stir until dissolved apart.

Add pineapple. Divide in half in an oblong serving dish, or can use a large decorative bowl. Put bottom layer in refrigerator until set. Spread sour cream over bottom layer. Pour other half of jell-o mixture over sour cream.

Refrigerate until set.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.