Instructions: In a medium saucepan, boil the water and add your 3 tea bags. Steep 4 minutes then remove tea bags, remembering to gently squeeze the remaining flavor from them before discarding. Lower heat to simmer and add sugar, cranberries, and walnuts. Simmer for one hour stirring often.

Serve warm or cold. Keeps in the Refrigerator for up to two weeks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.