Instructions: In a blender, blend all the ingredients except the ice cream until the fruit is pureed. Add the ice cream and blend until smooth and thick. Serve immediately.

This recipe yields 4 servings.

Comments: Add more or less of the sugar depending on the sweetness of the strawberries. For a lighter version, use nonfat frozen yogurt and skim milk.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.