Instructions: Place fruit into a shallow pan. Freeze 3 to 4 hours or until firm. Place in a food processor bowl with metal blade. Cover; process 15 to 20 seconds or until coarsely chopped. Add the whipped topping, yogurt and powdered sugar. Cover and process until smooth. Spoon into individual dessert dishes. If desired, garnish each serving with a fresh strawberry cut into a fan shape and a piece of kiwifruit cut into awedge shape.

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