Instructions: Have ready 4 parfait or wine glasses, each with at least 1-cup capacity.

Mix sugar and cornstarch in a small saucepan. Whisk in milk until smooth.

Whisk over medium heat until boiling. Continue whisking and boiling until thick as paste, 1-2 minutes. Remove from heat. Pour egg substitute into a 2-cup glass measure. Whisk in 1/3 the hot milk mixture, then pour it back into the saucepan. Dont return to heat, but whisk until smooth and thick as pudding.

Whisk in lemon peel and juice. Cover surface directly with plastic wrap to keep a skin from forming. Refrigerate 1/2 hour. Stir in sour cream.

Fill glasses, alternating lemon cream and strawberries. Cover and chill at least 1 1/2 hours or up to 12 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.