Instructions: Line a baking sheet with parchment paper. Place strawberries and mango on prepared sheet in a single layer. Place baking sheet in freezer until fruit is frozen, about 2 hours.

Place orange juice, strawberries, and mango in blender. Process until smooth. Serve immediately.

This recipe yields 4 servings.

Comments: While Martha uses fresh strawberries, mango, and orange juice, you can substitute your favorite fruit for this recipe

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