Recipe for Strawberry Maple Shortcake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 qt Fresh strawberries, sliced
1/2 cup Whole Foods Maple Syrup
2 cup Unbleached flour
1/4 cup Sugar
1 tbl Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 cup Buttermilk
3 tbl Canola oil
2 tbl Vanilla extract
Instructions:
Instructions: Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.

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