Instructions: Preheat oven to 350F.

Place graham cracker crumbs and macaroons in a food processor; process until macaroons are finely ground. With food processor on, slowly pour margarine through food chute, and process until well-blended.

Combine strawberries and next 4 ingredients (strawberries through liqueur)

in a medium bowl; stir well. Spoon strawberry mixture into an 11x-inch baking dish coated with cooking spray. Sprinkle with macaroon mixture and almonds. Bake mixture at 350F for 25 minutes or until sauce is thick and bubbly. Garnish with sliced strawberries, if desired.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.